The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chilies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that is not spicy.
Rice forms a staple Bhutanese diet. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are consumed most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.